Or coffee cherry tea. Have you ever tried it? Cascara which means “peel” or “skin” is the dried skins of the coffee fruit. Cascara is typically a by-product of coffee processing but when care is put into the drying process, cascara can make an incredibly delicious tea-like drink that tastes nothing like your typical morning cup. If you’ve never tried it, we recommend giving it a go!
Our Cascara is sourced from Naranjo, Costa Rica and has tasting notes of Jujubes | Strong Honey 🍯 | Dried Fruits. It’s naturally very sweet.