What’s Mitch mitch.

What’s Mitch mitch.mucio writing on the grinder hopper? That’s our recipe for the espresso. We weigh the ground coffee that goes into the portafilter, we weigh the espresso shot as it comes out of the machine, and we also pay close attention to the time it takes to pull the shot! Temperature is a factor, too. When all of the parameters line up to make a super tasty espresso, we write them down on the hopper and repeat. We call this being dialed in #hellodemello #demelloshop

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